Dill and Drinks: The Perfect Herb for Cocktail Pairings

By Claudia ESBER

Dill’s got range.

It never overpowers, but when it shows up, whether on a fresh summer salad or in a crisp cocktail, it knows exactly how to elevate the experience. The aroma alone is enough to make you pause. It’s light, clean, and somehow always in season.

I first met Dill in a watermelon and feta salad…

And it completely changed how I thought about herbs. Its delicate, feathery leaves were everywhere. They were playful, vibrant, and unmistakable. At first, I thought it was just there for decoration. I was wrong. Dill means something.

When paired well,

Dill makes your taste buds feel like they’ve been granted VIP passes. It doesn’t just taste good, it tells a story. You get earthiness, brightness, and a feeling of health and freshness that’s hard to explain but easy to crave. It’s not just an herb, it’s a part of life.

Cheers!